
Special Release
Colombia - Campo Hermoso — Special Release Filter Roast Single Origin CoffeeCarbonic Maceration
Coming soonSpecial release
A Special Release from Campo Hermoso in Quindío, Colombia, this Red Bourbon is shaped by producer Edwin Noreña’s experimental approach to fermentation. Grown at 1,650 MASL, ripe cherries undergo carbonic maceration before being pulped and combined with a fruit-rich coffee mossto, then carefully dried. The honey process builds sweetness and texture while retaining the coffee’s vibrant fruit character. Expect juicy grape candy, fresh honeydew and glossy toffee apple sweetness in a playful, complex cup with a lingering finish.
Flavour notes: Grape Candy, Honeydew, Toffee Apple

Special Release Colombia - Campo HermosoCarbonic Maceration
Special Release
Colombia - Campo Hermoso — Special Release Filter Roast Single Origin CoffeeCarbonic Maceration
Coming soonSpecial release
Origin
V60 recipe
Batch recipe
Recommended brewing methods
