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Burundi - Masha

Espresso Burundi - MashaWashed Process

Coming soon
Sale price$26.00

This washed lot from Masha Washing Station in Burundi offers a vibrant, balanced cup with bright acidity and rounded sweetness. Grown by smallholder farmers and processed with careful attention, cherries are handpicked, sorted and pulped shortly after delivery before controlled fermentation, washing and slow drying on raised beds. The result is a clean, expressive profile showing red fruit brightness, gentle citrus lift and a soft, syrupy finish - a refined and approachable expression of Burundi’s high-grown coffees.

Cranberry, Maple Syrup, Pear
Burundi - Masha
Burundi - Masha250g / Whole Beans Sale price$26.00

Origin

  • Country: Burundi
  • Region: Kayanza
  • Processing: Washed
  • Variety: Red Bourbon
  • Altitude: 1,672m

Recipe

  • Dose: 22g
  • Yield: 51g
  • Time: 22 Sec
  • Temp: 95.0'c

Cold brew recipe

  • Dose: 100g
  • Brew Water: 1600g
  • Temp: Room Temp
  • Time: Soak 12-24 hours
  • Grind Setting: Coarse

Recommended Brewing Methods

  • Espresso (Best)
  • Aeropress
  • Clever Dripper
  • French Press/Plunger
  • Cold Brew

Origin Story

Masha Washing Station brings together over 1100 smallholder farmers, many cultivating just a few hundred trees alongside food crops for their families. Coffee here is deeply rooted in daily life, with most harvesting done by hand and delivered to the station for centralised processing.
The station focuses on careful quality control at every stage, from cherry selection through fermentation and drying. Supported by Greenco, farmers also receive access to seedlings, organic fertiliser and agronomy training. These combined efforts help improve both cup quality and long-term sustainability, contributing to the growing reputation of Burundi as a source of exceptionally clean and sweet coffees.

Process & care

Our sourcing philosophy

Every coffee has a story. Every cup connects people. Sourcing coffee is not just about logistics and contracts. It’s about people, patience, and purpose. Every bag of green coffee represents someone’s work, someone’s story, and a shared pursuit of excellence.

Our relationships are built at Origin. We create partnerships built on respect, shared goals, and good coffee. We believe the best coffees come from long-term partnerships. Many of our producers have worked with us for years, refining the characteristics of the coffee we seek.These relationships are built on mutual respect and open communication. Travelling to visit our producing partners is key to nurturing relationships that matter.
Consistency and quality

From origin to roastery, every step is about consistency. Every shipment we receive is cupped and compared against its pre-ship sample to confirm that the coffee matches the quality and profile we expect. It’s a process that demands time and focus, but it’s what ensures every batch of Deluca coffee delivers on flavour and reliability.
Shipping & Dispatch

We offer flat-rate shipping across Australia and free shipping on orders over a certain value (shown at checkout).

  • Free Shipping for orders over $75
  • Parcel Post: $8
  • Express Post: $15

Orders are shipped on Tuesday's and Thursday's.

Orders placed by 2pm on Monday and Wednesday will be shipped next day, otherwise your order will be sent on the next shipping day.

We ship via Australia Post.

Parcel Post usually takes 2 to 4 business days after dispatch.

Express Post usually takes 1 to 2 business days.

Regional areas may take a little longer.

Once your order ships, you’ll receive a tracking link by email so you can follow your delivery every step of the way. For real-time updates, download the Shop App.
Subscription Management

No lock-ins, no hidden terms, just great coffee delivered when you need it. Cancel, skip pause, or adjust anytime.
More information

For more information, head to about our sourcing, or to frequently asked questions.

Easy-to-follow methods for home brewing

Coffee not tasting as good as you expected? If you have questions about recipes, terms, or general enquiries - please contact us through the online chat or email us. We love to help :-)

How to brew:
Espresso

Espresso

How to brew:
Aeropress

Aeropress

How to brew:
V60 / Pourover

V60 / Pourover

How to brew:
Clever Dripper

Clever Dripper