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Burundi - Kibingo

Filter Burundi - KibingoNatural Process

Ready to Ship
Sale price$26.00

This natural lot from Kibingo Washing Station in Burundi delivers a lush, fruit forward cup with vibrant tropical character and gentle structure. Grown at 1700- 1900 MASL, Red Bourbon cherries are handpicked and fermented with controlled yeast before slow drying on raised beds for 2-3 weeks. This extended drying allows sweetness and clarity to develop while maintaining balance. The result is a bright, expressive profile layered with juicy tropical fruit, soft acidity and a clean, lifted finish.

Flavour profile: Pineapple, Paw Paw, Lychee

Bag Size: 250g
Grind: Whole Beans
Burundi - Kibingo
Burundi - Kibingo250g / Whole Beans Sale price$26.00

Origin

  • Country: Burundi
  • Region: Kayanza
  • Processing: Natural(Cima Yeast)
  • Variety: Bourbon
  • Altitude: 1,700 - 1,900m

V60 Recipe

  • Dose: 18g
  • Brew Water: 300g
  • Temp: 92’c
  • Time: 3:00 min
  • Pour: 3 pours, 30sec apart, (55g, 120g, 300g)

Batch Recipe

  • Dose: 72g
  • Brew Water: 1200g
  • Temp: 94’c
  • Time: 5:00 min

Recommended brewing methods

  • Roasted For: Aeropress, Drip Filter, French Press
  • Best Brew Date: 7-35 days after roasting, within 14 days of opening

Origin Story

Kibingo Washing Station serves over 1700 smallholder farmers across 18 surrounding hills, with most producers cultivating small plots of Red Bourbon trees. Coffee is central to daily life here, with families handpicking and delivering cherries for careful processing.
The station is equipped with extensive drying infrastructure and supports farmers through access to seedlings, organic fertiliser and agronomy training. Managed with support from Greenco, Kibingo focuses on improving quality, traceability and long-term sustainability. These combined efforts continue to elevate Burundi’s reputation for producing clean, sweet and increasingly distinctive coffees.

Process & care

Our sourcing philosophy

Every coffee has a story. Every cup connects people. Sourcing coffee is not just about logistics and contracts. It’s about people, patience, and purpose. Every bag of green coffee represents someone’s work, someone’s story, and a shared pursuit of excellence.

Our relationships are built at Origin. We create partnerships built on respect, shared goals, and good coffee. We believe the best coffees come from long-term partnerships. Many of our producers have worked with us for years, refining the characteristics of the coffee we seek.These relationships are built on mutual respect and open communication. Travelling to visit our producing partners is key to nurturing relationships that matter.
Consistency and quality

From origin to roastery, every step is about consistency. Every shipment we receive is cupped and compared against its pre-ship sample to confirm that the coffee matches the quality and profile we expect. It’s a process that demands time and focus, but it’s what ensures every batch of Deluca coffee delivers on flavour and reliability.
Shipping & Dispatch

We offer flat-rate shipping across Australia and free shipping on orders over a certain value (shown at checkout).

  • Free Shipping for orders over $75
  • Parcel Post: $8
  • Express Post: $15

Orders are shipped on Tuesday's and Thursday's.

Orders placed by 2pm on Monday and Wednesday will be shipped next day, otherwise your order will be sent on the next shipping day.

We ship via Australia Post.

Parcel Post usually takes 2 to 4 business days after dispatch.

Express Post usually takes 1 to 2 business days.

Regional areas may take a little longer.

Once your order ships, you’ll receive a tracking link by email so you can follow your delivery every step of the way. For real-time updates, download the Shop App.
Subscription Management

No lock-ins, no hidden terms, just great coffee delivered when you need it. Cancel, skip pause, or adjust anytime.
More information

For more information, head to about our sourcing, or to frequently asked questions.

Easy-to-follow methods for home brewing

Coffee not tasting as good as you expected? If you have questions about recipes, terms, or general enquiries - please contact us through the online chat or email us. We love to help :-)

How to brew:
Espresso

Espresso

How to brew:
Aeropress

Aeropress

How to brew:
V60 / Pourover

V60 / Pourover

How to brew:
Clever Dripper

Clever Dripper