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Kenya Ndaroini AA

Kenya Ndaroini AA

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Taste Notes: Currant - Mulled Wine - Caramel

Process: Washed

Variety: SL28&SL34

Altitude: 1,600-1,700masl

Region: Gikanda Farmers Cooperative Society, Nyeri

About: The Ndaroini factory is located in the Nyeri District in the southern part of the famous Mt. Kenya and part of the Gikanda Farmers Cooperative Society. Coffee is grown in rich volcanic soil and fully washed in fresh river waters then sundried on raised beds.  The cooperative was established in 1996 and now has 3,152 members, 33% of whom are women who grow coffee on 312 hectares of land. 

Recommended brewing methods: V60, Aeropress, Clever Dripper

Learn how to brew this coffee with our Brew Guide.

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