Taste Notes: Orange - Honey - Apricot

Process: Washed

Variety: Pacas

Altitude: 1,600masl

Region: El Milagrito, Santa Barbara

About: Pedro Erazo’s farm, El Milagrito, is situated in the lush, green region of Santa Barbara.The healthy soil in this area is perfectly suited for coffee production. With plenty of nutrients from the soil and consistent cloud cover, which slows maturation, Pedro’s cherries are perfect for espresso as these factors develop the juicy acidity and great structure of this coffee.

Recommended brewing methods: V60, Aeropress, Clever Dripper

Learn how to brew this coffee with our Brew Guide.