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Brazil Glacione Fernandes

Brazil Glacione Fernandes

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Taste Notes: Caramel - Hazelnuts - Apple

Process: Pulped Natural

Variety: Red Catuai

Altitude: 950-1,250masl

Region: São Domingos, Espera Feliz, Minas Gerais

About: Glacione Fernandes grandfather started coffee cultivation when the region still didn’t have any kind of infrastructure. The harvest starts in June till  October as the maturation continues from the lowest to the higher part of the farm. He believes the specialty coffee culture has helped the region’s development and the maintenance of farmers in the countryside.

Recommended brewing methods: V60, Aeropress, Clever Dripper

Learn how to brew this coffee with our Brew Guide.

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