
At Harsu Sala, 40-60 farmers and 400-500 pickers bring only the ripest cherries, carefully graded and fermented for 72 hours. Washed and dried on meticulously crafted African beds for 5-8 days, each batch is nurtured to perfection, ensuring exquisite quality, delicate flavors, and a cup that reflects true craftsmanship.
Flavour notes: Peach, Honey, Black Tea

Ethiopia - Chebega ESPRESSO250g / Whole Beans
Sale price$26.00

Espresso Ethiopia - ChebegaWashed Process
Origin
Recipe
Cold brew recipe
Recommended Brewing Methods
