Taste Notes: Mango - Cocoa - Coconut

Process: Natural

Variety: Heirloom

Altitude: 1,750-2,000masl

Region: Yirgacheffe, Gedeo

About: This coffee comes from the Wenago coffee mill in the renowned coffee growing district of Yirgacheffe in Ethiopia. The mill processes coffee from around 700 small scale coffee farmers in the surrounding area. This is a “natural” or dry-processed coffee, meaning the beans were dried inside the fruit to the ideal moisture level. Expect the flavour of tropical fruits and coconut. 

Recommended brewing methods: V60, Aeropress, Clever Dripper

Learn how to brew this coffee with our Brew Guide.