Taste Notes: Bergamot - Black Currant - Lemon

Process: Washed

Variety: Heirloom

Altitude: 1,950-2,300 masl

Region: Sidamo A, Nansebo

About: This coffee grows in small farmers' backyards in the Sidamo region, thus giving the name “Garden Coffee”. The farmers bring their coffees to the washing station, then the lots are combined and proccesed. Typically, the coffees come from this area are hard to trace. However, thanks to Project Origin and the exporter Primrose, they have managed to trace this lot and went through further screening to improve its quality. 

Recommended brewing methods: V60, Aeropress, Clever Dripper

Learn how to brew this coffee with our Brew Guide.