Taste Notes: Tropical Fruit - Rose - Berries

Process: Natural

Variety: Heirloom

Altitude: 1,950-2,300 masl

Region: Sidamo D, Nansebo

About: This is an experimental lot from Project Origin, in collaboration with the exporter Primrose and the producer Mustfa Kedir. His mill is located in the Sidamo D area, in the town of Nansebo. This coffee was carefully processed to deliver the best flavours and the tasting experience that an Ethiopian coffee has to offer. Areka expresses crazy fruitiness from its natural process, yet has clean and complex finish.  

Recommended brewing methods: V60, Aeropress, Clever Dripper

Learn how to brew this coffee with our Brew Guide.