About: Produced by Henry Bonilla and his wife. This micro lot, cherries were strictly picked with the same level of ripeness, exposed to a dry anaerobic fermentation of 25 hours and sun-dried in concrete patios to ideal moisture content. This micro lot is 100% Caturra. This variey is a natural mutation of Red Bourbon, originated at Minas Gerais, Brazil. Only 280kg was produced. Exclusive to Deluca Coffee.