Colombia Henry Bonilla
Colombia Henry Bonilla
A$0.00
Taste Notes: Orange - Candied Almond - Cocoa
Process: Washed
Variety: Caturra
Altitude: 1,650-1,700masl
Region: Palestina, Huila
About: Produced by Henry Bonilla and his wife. This micro lot, cherries were strictly picked with the same level of ripeness, exposed to a dry anaerobic fermentation of 25 hours and sun-dried in concrete patios to ideal moisture content. This micro lot is 100% Caturra. This variey is a natural mutation of Red Bourbon, originated at Minas Gerais, Brazil. Only 280kg was produced. Exclusive to Deluca Coffee.
Recommended brewing methods: V60, Aeropress, Clever Dripper
Learn how to brew this coffee with our Brew Guide.
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