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Colombia Henry Bonilla

Colombia Henry Bonilla

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Taste Notes: Orange - Candied Almond - Cocoa

Process: Washed

Variety: Caturra

Altitude: 1,650-1,700masl

Region: Palestina, Huila

About: Produced by Henry Bonilla and his wife. This micro lot, cherries were strictly picked with the same level of ripeness, exposed to a dry anaerobic fermentation of 25 hours and sun-dried in concrete patios to ideal moisture content.  This micro lot is 100% Caturra. This variey is a natural mutation of Red Bourbon, originated at Minas Gerais, Brazil. Only 280kg was produced. Exclusive to Deluca Coffee.

Recommended brewing methods: V60, Aeropress, Clever Dripper

Learn how to brew this coffee with our Brew Guide.

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