Brewing Espresso
What you’ll need
Espresso Machine
Grinder
Sweet Spot Blend or Single Origin Espresso Roast
Tamper
A knock tube
Microfibre cloth
2 pieces of wet and squeezed chucks
Milk jug
Cups
Steps in more detail.
Grind 22g of dry coffee like fine sand
make sure your group handle is level
tamp lightly and level
Purge water to rinse shower screen
brew
shot time 25sec
we recommend 1:1.6 ratio 22 in 35 out
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