Taste Notes: Chocolate - Salted Caramel - Baked Apple

Process: Sugar Cane Decaffeination

Variety: Caturra / Colombia / Castillo

Altitude: 1,500-1,900masl

Region: Popayan, Cauca

About: This coffee is produced by selected farms in Popayan region. Coffee is bought from growers in dry parchment, it is later milled at Popayan and transported to Caldas to be decaffeinated. This decaffeination process is unique, the caffeine is extracted from the bean using sugar cane and water which enhances sweetness, while maintaining coffee attributes. This technique was developed in Colombia.

Recommended brewing methods: Espresso Machine, Stovetop, Aeropress, Clever Dripper

Learn how to brew this coffee with our Brew Guide.

Delivery Overview