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Indonesia Kerinci Honey — Espresso

Indonesia Kerinci Honey — Espresso

from 18.00

Taste Notes: Honey - Mandarine - Cherry

Process: Honey

Variety: Sigararutang

Altitude: 1,500masl

Region: Central Sumatra

About: Kerinci is the highest volcano in Indonesia, and the highest peak on the island of Sumatra. Young farmers from Kenrici decided to focus on producing high quality coffees, so they went to seek knowledge around the region.  So the "Radjo Project" was born. They share and exchange the specialty farming knowledge to create the best quality coffee for the future in this region.

Recommended brewing methods: Espresso Machine, Stovetop, Aeropress, Clever Dripper

Learn how to brew this coffee with our Brew Guide.

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