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Hario "Mizudashi" Cold Brew Pot 600ml

Hario "Mizudashi" Cold Brew Pot 600ml


An elegant and effective way to produce quality cold brewed coffee at home. What's great about cold brew? It's rich, smooth and mellow, it contains less than half the acidity of traditional hot brew methods. The Hario Mizudashi Cold Brew Coffee Pot is also simple to use. 

Here is our recipe:

- Grind 42g of coffee coarsely (Like drip coffee setting) and put in the internal filter

- Pour 600ml of room temperature filtered water

- Keep in the fridge for 8-12 hours

- Remove the internal filter (you can clean the filter and strain through twice for the cleaner cup)

- Pour the cold brew over ice and enjoy!!

*Pro Tip

This cold brew method accentuates the sweetness and rich flavour notes, so we recommend to use our Single Origin Espresso Roast or Sweet Spot Blend.

Dimensions: (W) 138 x (D) 94 x (H) 208mm


- Made with high quality heatproof glass

- No replacement filters needed (wash and re-use)

- 600ml capacity

- Also suitable for brewing tea

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