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Ethiopia Nansebo Natural — Espresso

Ethiopia Nansebo Natural — Espresso

from 18.00

Taste Notes: Mango - Honey - Sugarcane

Process: Natural

Variety: Heirloom

Altitude: 1,820-1,853masl

Region: Sidamo

About: This coffee is produced by 600 private farmers in the region of Sidamo. All the cherries are taken to the Kebado Station where they produce this beautiful natural process coffee. The red-brown fertile clay soil found in this region and the spring water that springs from this area, give this coffee saliently fruity characteristics.

Recommended brewing methods: Espresso Machine, Stovetop, Aeropress, Clever Dripper

Learn how to brew this coffee with our Brew Guide.

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